Eduardo Zegarra discussed on the findings of the Inclusive Agri-Food Chains project, at Apega forum
| Date | : | 29/03/2017 |
|---|---|---|
| Hour | : | 9:00 am - 10:00 am |
| Location | : | Hotel Country Club (calle Los Eucaliptos 590, San Isidro) |
| Area/s | : | Rural development and agriculture |
Our senior researcher, Eduardo Zegarra, discussed on the lessons and recommendations to boost agri-food value chains, regarding the finalization of the Inclusive Agri-Food Chains promoted by the Peruvian Gastronomic Society (Apega), with support from the Multilateral Investment Fund of the Inter-American Development Bank (IDB). The presentation was conducted by the Project Coordinator, Luis Ginocchio.
During his speech, Zegarra recommended the urgent reestructuring of wholesale markets: “We have a huge institutional disorder over the main issues of agriculture and commercialization”. Regarding the role of gastronomy as a development paradigm, the economist said: “The relationship between gastronomy and agriculture is more a relationship between gastronomy and territory”.
>>You may watch the session recording here.
